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Reviews

“I was spoilt for choice when it came to the main course, but after turning down the vanilla-cured salmon, I plumped for the rib eye of Usk Valley beef.

The melt-in-your-mouth steak was to die for, cooked to perfection in a tomato marinade and served with field mushrooms and sautéed new potatoes.”

Review from South Wales Argus on the 21st of March 2008

 

“Lovely food and wonderful atmosphere”

“Excellent staff, delicious food and good atmosphere”

“Rooms attractive and well appointed.  Service at breakfast was excellent. Breakfast itself also good – in particular the poached eggs”

“Wonderful, relaxed meal excellent food and service.  Thank you”