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Please note that our food changes on a regular basis and this is a sample menu only. |
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Rustic Ciabatta Bread |
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£2.50 |
Marinated Olives |
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£2.50 |
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Starters |
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Sautéed Foie Gras
onion marmalade – warm celeriac mousse – sherry caramel |
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£7.95 |
Ham Hock & Foie Gras Ballottine
spiced pear chutney – toasted brioche |
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£7.50 |
Pan Fried Hand Dived Scallops
black pudding – cauliflower - pea |
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£9.50 |
White Onion Risotto
onion petals – pickled mushrooms – cepe foam |
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£ 6.50 |
Pumpkin E’spuma
poached egg – pancetta – pea shoots |
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£ 5.50 |
Tian of Avocado & Crayfish
pineapple & chilli salsa |
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£ 6.95 |
Smoked Salmon
shallot – capers and lemon dressing |
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£ 5.95 |
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Starters |
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Sautéed Foie Gras
onion marmalade – warm celeriac mousse – sherry caramel |
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£7.50 |
Ham Hock & Foie Gras Ballottine
parsnip – vanilla – fig jam |
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£7.50 |
Pan Fried Hand Dived Scallops
black pudding – cauliflower - pea |
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£9.50 |
White Onion Risotto
onion petals – pickled mushrooms – cep foam |
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£6.50 |
Pumpkin E’spuma
poached egg – pancetta – pea shoots |
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£6.00 |
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Mains |
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Sirloin of Welsh Beef
marinated tomato – field mushroom – sautéed new potatoes |
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£19.50 |
Roasted Salmon
red cabbage – parsnip – red wine sauce |
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£16.50 |
Poached & Roasted Chicken Breast
creamed potato – braised onion – thyme jus |
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£15.95 |
Rump of Welsh Lamb
niçoise potato – artichoke – caper ‘n’ raisin |
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£17.50 |
Pan-Fried Gilt Head Sea Bream
crushed potatoes – salsify – vanilla foam |
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£16.50 |
Asparagus & Goat Cheese Puff Pastry Tart (V)
sun blushed tomatoes - rocket |
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£12.95 |
Seared Duck Breast
creamed leeks – rosti potato – spring onion fritters |
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£15.95 |
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Desserts |
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Hot Chocolate Fondant
salted butter caramel – chocolate brownie |
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£6.00 |
Panacotta
poached pear - gingerbread |
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£6.00 |
Rhubarb Crumble
vanilla bean ice cream |
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£6.50 |
Lemon Posset
summer berry compote – homemade shortbread |
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£6.00 |
Apple Tart-Tatin
vanilla bean ice cream |
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£6.00 |
Coconut Crème Brulee
fresh passion fruit |
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£6.00 |
Selection of Artisan Cheese
wafers and picallily |
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£7.50 |
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Side Orders |
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£2.50 |
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Fine Green Beans |
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Sautéed New Potatoes |
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Braised Red Cabbage |
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Rocket & Parmesan Salad |
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Coffe and Teas |
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£2.50 |
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Regular Coffee |
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£1.95 |
Single Espresso |
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£1.60 |
Double Espresso |
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£2.25 |
Cappuccino |
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£2.60 |
Floater Coffee |
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£2.80 |
Cafe Latte |
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£2.60 |
Cafe Mocha |
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£2.60 |
Hot Chocolate |
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£2.20 |
Traditional Tea |
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£1.85 |
Herbal Tea |
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£2.25 |
Vegetarian option also available.
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Starters |
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White Bean Veloute (V)
Sautéed mushrooms and cepe foam |
Chicken Liver and Foie Gras Parfait
Spiced poached fig and toasted brioche |
Cured and Roasted Salmon
Spiced puy lentils and apple chutney |
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Intermediate |
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Champagne Sorbet |
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Mains |
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Roast Turkey Breast
Sage and onion stuffing, chipolatas in bacon and cranberry pan gravy |
Roast Sirloin of Welsh Beef
Yorkshire pudding, glazed parsnips and roast beef gravy |
Glazed Brill
Potato puree, salsafy and parsley-garlic jus |
Risotto of Wild Mushroom (V)
Baby onion petals, pickled mushrooms and truffle emulsion |
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Desserts |
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Traditional Christmas Pudding
Brandy sauce |
Pannacotta
Red wine poached pear and amaretto |
Warm Chocolate Fondant
Mandarin Sorbet |
Selection of Artisan Cheese
Wafers, grapes and piccalilli |
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Starters |
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Wild Mushroom Soup
Roast garlic foam |
Chicken Liver Parfait
Spiced pear chutney and toast |
Roasted Beetroot and Local Goats Cheese Salad
Smoked pine nut and grape dressing |
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Mains |
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Pan-Fried Salmon
Braised red cabbage and honey glazed parsnips
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Roast Turkey Breast
Sage and onion stuffing, chipolatas in bacon and cranberry gravy |
Slow Cooked Shoulder of Welsh Lamb
Roast garlic-potato puree, confit shallot and balsamic jus |
Tarte Fine of Marinated Plum Tomato
Roquette and parmesan salad |
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Desserts |
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Rhubarb and Spiced Apple Crumble
Home made custard |
Traditional Christmas Pudding
Brandy sauce |
Vanilla Panacotta
Caramelised pineapple and yogurt |
Coffee and Warm Mince Pies |
