Food |
Lunch Menu
Starters |
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Oven baked garlic bread |
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£3.20 |
Mixed bruschetta with chunks of Parmesan cheese and tomato salsa in basil oil |
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£3.90 |
Mixed antipasti for 2 people with grilled focaccia, olives, cured meats, and artichokes |
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£8.90 |
Jerusalem artichoke and roasted chestnut soup with crispy sage leaves |
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£6.90 |
Steamed mussels in a tomato, caper and parsley sauce |
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£7.40/14.50 |
Crab and tiger prawns served on a mango and avocado salad, topped with a lime and chili dressing |
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£8.90 |
Pan fried quail breasts served on a bed of spinach with a foie gras and morel mushroom sauce |
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£9.90 |
Mains |
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Grilled chicken fillets topped with grilled aubergine and mozzarella served with rocket, grilled tomato, Napoli sauce and pesto |
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£13.90 |
Grilled 6oz Rib-eye steak on toasted ciabatta bread served with whole grain mustard mayo, rocket and grilled flat mushrooms, topped with caramelized onions and sweet potato chips |
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£12.40 |
Beer battered haddock fillet served with minted mushy peas, hand-cut chips, tartare sauce and salad garnish |
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£14.95 |
Slices of baked butternut squash served on a bed of spinach and stem broccoli, topped with roasted tomato sauce, rocket and Pecorino cheese |
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£13.20 |
Roasted guinea fowl breast served on chateaux potatoes, with stuffing balls wrapped in bacon, bread sauce and redcurrant jus |
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£17.90 |
Baked Dover sole topped with lobster butter, served with parsley crushed new potatoes and green beans |
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£21.90 |
Desserts |
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Classic crème brulee |
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£6.00 |
Panettone bread and butter pudding with prunes and amaretto Anglaise |
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£6.00 |
Warm chocolate and Macadamia nut tart served with clotted cream |
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£6.00 |
Cherry and almond clafoutis with vanilla Chantilly cream |
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£6.00 |
Selection of cheese (maximum 3) |
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£9.50 |
Additional cheeses |
£2.50 each |
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Dinner Menu
Breads |
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Oven baked garlic bread |
|
£3.20 |
Mixed bruschetta with chunks of Parmesan cheese and tomato salsa in basil oil |
|
£3.90 |
Mixed antipasti for 2 people with grilled focaccia, olives, cured meats and artichokes |
|
£8.90 |
Starters |
||
Jerusalem artichoke and roasted chestnut soup with crispy sage leaves |
|
£6.90 |
Steamed mussels in a tomato, caper and parsley sauce |
|
£7.40/14.50 |
Crab and tiger prawns served on a mango and avocado salad, topped with a lime and chili dressing |
|
£8.90 |
Wild mushroom ravioli in a mascarpone sauce with truffle oil and Parmesan |
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£7.20 |
Pan fried quail breasts served on a bed of spinach with a foie gras and morel mushroom sauce |
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£9.90 |
Pan fried scallops served on pumpkin gnocchi with black truffle and panchetta |
£10.90 |
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Mains |
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8oz sirloin steak with gratin potatoes, grilled vine tomatoes and red wine jus |
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£21.90 |
Baked Dover sole topped with lobster butter, served with parsley crushed new potatoes and green beans |
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£21.90 |
Slices of baked butternut squash served on a bed of spinach and stem broccoli, topped with roasted tomato sauce, rocket and Pecorino cheese |
|
£13.20 |
Beer battered haddock fillet served with minted mushy peas, hand-cut chips, tartare sauce and salad garnish |
|
£14.95 |
Pressed roasted pork belly served on fondant potatoes and sautéed courgettes with a wholegrain mustard and cider jus |
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£16.90 |
Roasted guinea fowl breast served on chateaux potatoes, with stuffing balls wrapped in bacon, bread sauce and redcurrant jus |
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£17.90 |
8oz fillet steak wrapped in bacon, served on a caramelized shallot and Stilton potato cake, topped with chestnut mushroom crust and a red wine jus |
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£27.90 |
Desserts |
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Classic crème brulee |
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£6.00 |
Panettone bread and butter pudding with prunes and amaretto Anglaise |
|
£6.00 |
Warm chocolate and Macadamia nut tart served with clotted cream |
|
£6.00 |
Cherry and almond clafoutis with vanilla Chantilly cream |
|
£6.00 |
Selection of cheese (maximum 3) |
|
£9.50 |
Additional cheeses |
£2.50 each |
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Side Orders |
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Fries |
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£2.90 |
Today’s vegetables |
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£2.90 |
Garden Salad |
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£2.90 |
New potatoes |
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£2.90 |
Rocket, Parmesan and tomato salad |
£2.90 |
Christmas Set Menu
2 courses £29.50 - 3 courses £37.50
(Set menu prices only apply to booked and pre-ordered parties of 7 and over)
Starters |
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Jerusalem artichoke and roasted chestnut soup with crispy sage leaves |
||
Steamed mussels in a tomato, caper and parsley sauce |
||
Spider crab and tiger prawns served on a mango and avocado salad, topped with a lime and chili dressing |
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Wild mushroom ravioli in a mascarpone sauce with truffle oil and parmesan |
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Pan fried quail breasts served on a bed of spinach with a foie gras and morel mushroom sauce |
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Mains |
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All mains are served with a side of mixed vegetables |
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8oz rib-eye steak with gratin potatoes, grilled vine tomatoes and red wine jus |
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Baked Dover sole topped with lobster butter, served with parsley crushed new potatoes |
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Slices of baked butternut squash served on a bed of spinach and stem broccoli, topped with roasted tomato sauce, rocket and Pecorino cheese |
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Pressed roasted pork belly served on fondant potatoes with a wholegrain mustard and cider jus |
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Roasted guinea fowl breast served on chateaux potatoes with stuffing balls wrapped in bacon, bread sauce and redcurrant jus |
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Sides |
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Fries |
£2.90 |
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Tomato, red onion and parmesan salad |
£2.90 |
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Garden salad |
£2.90 |
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Bread |
£1.25 |
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Desserts |
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Classic crème brulee |
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Panettone bread and butter pudding with prunes and amaretto Anglaise |
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Warm chocolate and Macadamia nut tart served with clotted cream |
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Cherry and almond clafoutis with vanilla Chantilly cream |
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Cheese board is available for a £2 supplement per person |
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Tea or coffee |
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All ingredients are not listed on our menus. If you have an allergy please ask a member of staff for advice. All our food may contain traces of nuts. |
An optional service charge of 12.5% will be added to your bill. 50% of the profits from the Mulberry and our sister pub the Lickfold Inn |