the Mulberry inn

Food

Lunch Menu

     
Starters
   
     

Oven baked garlic bread

 

£3.20

Mixed bruschetta with chunks of Parmesan cheese and tomato salsa in basil oil

 

£3.90

Mixed antipasti for 2 people with grilled focaccia, olives, cured meats, and artichokes

 

£8.90

Jerusalem artichoke and roasted chestnut soup with crispy sage leaves

 

£6.90

Steamed mussels in a tomato, caper and parsley sauce

 

£7.40/14.50

Crab and tiger prawns served on a mango and avocado salad, topped with a lime and chili dressing

 

£8.90

Pan fried quail breasts served on a bed of spinach with a foie gras and morel mushroom sauce

 

£9.90

     
Mains
   
     

Grilled chicken fillets topped with grilled aubergine and mozzarella served with rocket, grilled tomato, Napoli sauce and pesto

 

£13.90

Grilled 6oz Rib-eye steak on toasted ciabatta bread served with whole grain mustard mayo, rocket and grilled flat mushrooms, topped with caramelized onions and sweet potato chips

 

£12.40

Beer battered haddock fillet served with minted mushy peas, hand-cut chips, tartare sauce and salad garnish

 

£14.95

Slices of baked butternut squash served on a bed of spinach and stem broccoli, topped with roasted tomato sauce, rocket and Pecorino cheese

 

£13.20

Roasted guinea fowl breast served on chateaux potatoes, with stuffing balls wrapped in bacon, bread sauce and redcurrant jus

 

£17.90

Baked Dover sole topped with lobster butter, served with parsley crushed new potatoes and green beans

 

£21.90

     
Desserts
   
     

Classic crème brulee

 

£6.00

Panettone bread and butter pudding with prunes and amaretto Anglaise

 

£6.00

Warm chocolate and Macadamia nut tart served with clotted cream

 

£6.00

Cherry and almond clafoutis with vanilla Chantilly cream

 

£6.00

Selection of cheese (maximum 3)
Please see dessert menu for cheese selection

 

£9.50

Additional cheeses

 

£2.50 each

     
[Back to the top]

 

Dinner Menu

     
Breads
   
     

Oven baked garlic bread

 

£3.20

Mixed bruschetta with chunks of Parmesan cheese and tomato salsa in basil oil

 

£3.90

Mixed antipasti for 2 people with grilled focaccia, olives, cured meats and artichokes

 

£8.90

     
Starters
   
     

Jerusalem artichoke and roasted chestnut soup with crispy sage leaves

 

£6.90

Steamed mussels in a tomato, caper and parsley sauce

 

£7.40/14.50

Crab and tiger prawns served on a mango and avocado salad, topped with a lime and chili dressing

 

£8.90

Wild mushroom ravioli in a mascarpone sauce with truffle oil and Parmesan

 

£7.20

Pan fried quail breasts served on a bed of spinach with a foie gras and morel mushroom sauce

 

£9.90

Pan fried scallops served on pumpkin gnocchi with black truffle and panchetta

 

£10.90

     
Mains
   
     

8oz sirloin steak with gratin potatoes, grilled vine tomatoes and red wine jus

 

£21.90

Baked Dover sole topped with lobster butter, served with parsley crushed new potatoes and green beans

 

£21.90

Slices of baked butternut squash served on a bed of spinach and stem broccoli, topped with roasted tomato sauce, rocket and Pecorino cheese

 

£13.20

Beer battered haddock fillet served with minted mushy peas, hand-cut chips, tartare sauce and salad garnish

 

£14.95

Pressed roasted pork belly served on fondant potatoes and sautéed courgettes with a wholegrain mustard and cider jus

 

£16.90

Roasted guinea fowl breast served on chateaux potatoes, with stuffing balls wrapped in bacon, bread sauce and redcurrant jus

 

£17.90

8oz fillet steak wrapped in bacon, served on a caramelized shallot and Stilton potato cake, topped with chestnut mushroom crust and a red wine jus

 

£27.90

     
Desserts
   
     

Classic crème brulee

 

£6.00

Panettone bread and butter pudding with prunes and amaretto Anglaise

 

£6.00

Warm chocolate and Macadamia nut tart served with clotted cream

 

£6.00

Cherry and almond clafoutis with vanilla Chantilly cream

 

£6.00

Selection of cheese (maximum 3)
Please see dessert menu for cheese selection

 

£9.50

Additional cheeses

 

£2.50 each

     
Side Orders
   
     

Fries

 

£2.90

Today’s vegetables

 

£2.90

Garden Salad

 

£2.90

New potatoes

 

£2.90

Rocket, Parmesan and tomato salad

 

£2.90

[Back to the top]

 

Christmas Set Menu

2 courses £29.50 - 3 courses £37.50

(Set menu prices only apply to booked and pre-ordered parties of 7 and over)

     
Starters
   
     

Jerusalem artichoke and roasted chestnut soup with crispy sage leaves

Steamed mussels in a tomato, caper and parsley sauce

Spider crab and tiger prawns served on a mango and avocado salad, topped with a lime and chili dressing

Wild mushroom ravioli in a mascarpone sauce with truffle oil and parmesan

Pan fried quail breasts served on a bed of spinach with a foie gras and morel mushroom sauce

     
Mains
   

All mains are served with a side of mixed vegetables

     

8oz rib-eye steak with gratin potatoes, grilled vine tomatoes and red wine jus

Baked Dover sole topped with lobster butter, served with parsley crushed new potatoes

Slices of baked butternut squash served on a bed of spinach and stem broccoli, topped with roasted tomato sauce, rocket and Pecorino cheese

Pressed roasted pork belly served on fondant potatoes with a wholegrain mustard and cider jus

Roasted guinea fowl breast served on chateaux potatoes with stuffing balls wrapped in bacon, bread sauce and redcurrant jus

     
Sides
 

Fries

 

£2.90

Tomato, red onion and parmesan salad

 

£2.90

Garden salad

 

£2.90

Bread

 

£1.25

     
Desserts
   
     

Classic crème brulee

Panettone bread and butter pudding with prunes and amaretto Anglaise

Warm chocolate and Macadamia nut tart served with clotted cream

Cherry and almond clafoutis with vanilla Chantilly cream

Cheese board is available for a £2 supplement per person

 
Tea or coffee
[Back to the top]

 

All ingredients are not listed on our menus. If you have an allergy please ask a member of staff for advice. All our food may contain traces of nuts.

An optional service charge of 12.5% will be added to your bill.

50% of the profits from the Mulberry and our sister pub the Lickfold Inn
go to C.H.A.S.E. Hospice for Children