Food |
The Lunch & Dinner menu runs throughout the day. Specials are also available, please ask a member of staff for details.
Please note, menus are current and all choices are subject to availability on the day, due to popularity.
Lunch & Dinner Menu
Breads |
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Garlic bread / with optional grilled Parmesan |
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£3.10/£3.40 |
Home made pumpkin bread with olives, feta & olive oil |
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£4.50 |
Platter of tapas served with grissini, Serrano ham, peppered salami, artichokes, olives, stuffed pimento peppers & sun blushed tomatoes |
£9.80 |
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Starters |
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Prawns, cream cheese and peppers wrapped in smoked salmon & vine leaves with pea shoots & wasabi mayo |
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£8.90 |
Steamed clams with linguine, fresh coriander, chilli, white wine & lemon sauce |
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£8.50/£15.50 |
Pan-fried scallops on mizuna salad with pancetta lardons, broad beans & truffle oil |
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£9.90 |
Gazpacho with homemade Mediterranean scones |
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£7.90 |
Asparagus & broad bean risotto with mascarpone cheese |
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£8.40 |
Baked figs stuffed with goat's cheese wrapped in Parma ham on lamb's leaf lettuce & balsamic dressing |
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£7.90 |
Terrine of slow roasted duck breast, foie gras, porcini mushrooms & confit of duck, served with apple & plum chutney & toasted brioche |
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£10.50 |
Tempura battered baby squid stuffed with vegetable ratatouille cous cous & served with vierge sauce |
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£9.20 |
Mains |
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Cod loin with sage & lemon thyme crust on herb new potatoes & spinach with creamy saffron & white wine sauce |
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£17.90 |
Orange & maple glazed duck breast on a vanilla & celeriac puree with green beans & baby carrots |
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£19.00 |
Roast butternut squash, cous cous, mizuna salad & green beans topped with herb crème fraiche & goat's cheese |
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£13.20 |
Aubergine & grilled Mozzarella lasagne served with Napoli sauce, rocket salad & pesto |
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£14.50 |
Warm chicken & chorizo salad with rocket, peppers, olives & new potatoes |
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£13.90 |
Megrim parcels filled with salmon served with garden peas , potato croquettes & salsa verde |
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£15.20 |
Stuffed poussin with chestnut mushrooms wrapped in Serrano ham served on potato gnocchi & creamy sauce |
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£18.00 |
Beer battered haddock with hand cut chips, tartare sauce, mushy peas & salad |
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£14.60 |
21 day aged 10oz rib-eye OR 8oz fillet steak served with spring onion potato rosti, chicken liver & foie gras stuffed flat mushrooms & red wine jus |
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£25.90/£27.50 |
Desserts |
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Baked Alaska with vanilla ice cream & mixed berry coulis |
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£6.50 |
Strawberry & redcurrant fool with homemade ginger biscuits & raspberry sorbet |
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£6.50 |
White & dark chocolate cheesecake served with amaretto chantilly cream |
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£6.50 |
Millefeuille served with dark chocolate mousse, raspberries & vanilla ice cream |
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£6.50 |
Selection of cheese (maximum of 3 - please see dessert menu for choices) |
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£9.50 |
Selection of ice cream or sorbet (per scoop) |
£1.80 |
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Side Orders |
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Fries |
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£3.00 |
Green veg |
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£3.00 |
Garden salad |
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£3.00 |
New potatoes |
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£3.00 |
Rocket, parmesan and tomato salad |
£3.00 |
Children's Menu
(Served between 12 and 6.30pm….for under 10 year olds only)
Oven baked garlic ciabatta bread |
£3.20 |
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Beer-battered cod and fries with house made tartare sauce and mushy peas |
£7.50 |
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Spaghetti alla carbonara |
£5.90 |
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Grilled 6oz rib-eye steak served with fries and salad garnish |
£9.90 |
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Sausages and mash with onion gravy |
£6.90 |
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Grilled chicken breast served with fries and salad garnish |
£7.50 |
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Sunday Lunch
Our Sunday menus change weekly but we always offer a mouth-watering roast for both adults and children! Please call us on 01428 644 460 to book your table or to enquire about the current prices for roast lunches. |
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All ingredients are not listed on our menus. If you have an allergy please ask a member of staff for advice. All our food may contain traces of nuts. |
An optional service charge of 12.5% will be added to your bill. |
