Food |
The Lunch & Dinner menu runs throughout the day. Specials are also available, please ask a member of staff for details.
Please note, menus are current and all choices are subject to availability on the day, due to popularity.
Lunch & Dinner Menu
Breads |
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Garlic bread |
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£3.20 |
Home made pumpkin bread with olives, feta and olive oil |
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£4.50 |
Platter of tapas served with grissini, Serrano ham, peppered salami, artichokes, olives and sun blushed tomatoes |
£9.80 |
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Starters |
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Grilled tiger prawns with mango, cucumber, bean sprouts and coriander in a chilli and lemongrass dressing |
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£9.90 |
Mussels in a creamy bisque sauce with capers |
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£7.40/£14.50 |
Pan-fried scallops dipped in Parma ham dust served on rocket and parmesan salad with truffle oil |
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£9.90 |
Roasted butternut squash soup topped with coriander crème fraiche |
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£6.50 |
Confit of duck risotto with peas and mascarpone cheese |
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£8.40 |
Baked figs stuffed with goats' cheese wrapped in Parma ham on lamb's leaf lettuce and balsamic dressing |
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£7.90 |
Terrine of slow roasted duck breast, foie gras, porcini mushrooms and confit of duck, served with apple and plum chutney and toasted brioche |
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£10.50 |
Tempura battered baby squid stuffed with vegetable ratatouille cous cous and served with vierge sauce |
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£9.20 |
Mains |
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Fillet of sea bass in a seafood broth with lemon and butter new potatoes and broccoli florets |
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£17.90 |
Pan-fried calves' liver served on creamy mashed potato with a tomato, sage and pancetta sauce |
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£17.90 |
Fantastic grilled haloumi cheese salad with baby gem and crostini topped with pomegranate dressing |
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£12.90 |
Aubergines stuffed with artichoke risotto served with rocket salad, drizzled with pesto dressing |
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£14.50 |
Warm chicken and chorizo salad with rocket, peppers, olives and new potatoes |
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£13.90 |
Pan-fried salmon fillet on mangetout and braised cabbage with a creamy caper sauce |
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£14.20 |
Pan-fried loin of lamb served with fondant potatoes, grilled artichokes, green beans and mint lamb sauce |
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£20.90 |
Beer battered haddock with hand cut chips, tartare sauce, mushy peas and salad |
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£14.60 |
Sage stuffed corn-fed chicken breast wrapped in Serrano ham on creamy mash with watercress veloute |
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£16.90 |
10oz rib-eye OR 8oz fillet steak served with dauphinoise potatoes, mushroom raguot and roasted tomato |
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£25.90/£27.50 |
Desserts |
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Baked Alaska with vanilla ice cream and mixed berry coulis |
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£6.50 |
Classic crème brulée with home made shortbread |
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£6.50 |
Bread and butter sticky toffee pudding with vanilla ice cream and toffee sauce |
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£6.50 |
Chocolate marquise served with raspberry jelly and white chocolate ganache |
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£6.50 |
Selection of cheese (maximum of 3 - please see dessert menu for choices) |
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£9.50 |
Selection of ice cream or sorbet (per scoop) |
£1.80 |
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Side Orders |
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Fries |
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£3.00 |
Green veg |
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£3.00 |
Garden salad |
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£3.00 |
New potatoes |
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£3.00 |
Rocket, parmesan and tomato salad |
£3.00 |
Children's Menu
(Served between 12 and 6.30pm….for under 10 year olds only)
Oven baked garlic ciabatta bread |
£3.20 |
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Beer-battered cod and fries with house made tartare sauce and mushy peas |
£7.50 |
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Spaghetti alla carbonara |
£5.90 |
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Grilled 6oz rib-eye steak served with fries and salad garnish |
£9.90 |
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Sausages and mash with onion gravy |
£6.90 |
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Grilled chicken breast served with fries and salad garnish |
£7.50 |
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Sunday Lunch
Our Sunday menus change weekly but we always offer a mouth-watering roast for both adults and children! Please call us on 01428 644 460 to book your table or to enquire about the current prices for roast lunches. |
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All ingredients are not listed on our menus. If you have an allergy please ask a member of staff for advice. All our food may contain traces of nuts. |
An optional service charge of 12.5% will be added to your bill. 50% of the profits from the Mulberry and our sister pub the Lickfold Inn |














