Food

Breads

Garlic bread

£3.20

Home made pumpkin bread with olives, feta and olive oil

£4.50

Platter of tapas served with grissini, Serrano ham, peppered salami, artichokes, olives and sun blushed tomatoes

£9.80

Starters

Grilled tiger prawns with mango, cucumber, bean sprouts and coriander in a chilli and lemongrass dressing

£9.90

Mussels in a creamy bisque sauce with capers

£7.40/£14.50

Pan-fried scallops dipped in Parma ham dust served on rocket and parmesan salad with truffle oil

£9.90

Roasted butternut squash soup topped with coriander crème fraiche

£6.50

Confit of duck risotto with peas and mascarpone cheese

£8.40

Baked figs stuffed with goats' cheese wrapped in Parma ham on lamb's leaf lettuce and balsamic dressing

£7.90

Terrine of slow roasted duck breast, foie gras, porcini mushrooms and confit of duck, served with apple and plum chutney and toasted brioche

£10.50

Tempura battered baby squid stuffed with vegetable ratatouille cous cous and served with vierge sauce

£9.20

Mains

Fillet of sea bass in a seafood broth with lemon and butter new potatoes and broccoli florets

£17.90

Pan-fried calves' liver served on creamy mashed potato with a tomato, sage and pancetta sauce

£17.90

Fantastic grilled haloumi cheese salad with baby gem and crostini topped with pomegranate dressing

£12.90

Aubergines stuffed with artichoke risotto served with rocket salad, drizzled with pesto dressing

£14.50

Warm chicken and chorizo salad with rocket, peppers, olives and new potatoes

£13.90

Pan-fried salmon fillet on mangetout and braised cabbage with a creamy caper sauce

£14.20

Pan-fried loin of lamb served with fondant potatoes, grilled artichokes, green beans and mint lamb sauce

£20.90

Beer battered haddock with hand cut chips, tartare sauce, mushy peas and salad

£14.60

Sage stuffed corn-fed chicken breast wrapped in Serrano ham on creamy mash with watercress veloute

£16.90

10oz rib-eye OR 8oz fillet steak served with dauphinoise potatoes, mushroom raguot and roasted tomato

£25.90/£27.50

Desserts

Baked Alaska with vanilla ice cream and mixed berry coulis

£6.50

Classic crème brulée with home made shortbread

£6.50

Bread and butter sticky toffee pudding with vanilla ice cream and toffee sauce

£6.50

Chocolate marquise served with raspberry jelly and white chocolate ganache

£6.50

Selection of cheese (maximum of 3 - please see dessert menu for choices)

£9.50

Selection of ice cream or sorbet (per scoop)

£1.80

Side Orders

Fries

£3.00

Green veg

£3.00

Garden salad

£3.00

New potatoes

£3.00

Rocket, parmesan and tomato salad

£3.00

Oven baked garlic ciabatta bread

£3.20

Beer-battered cod and fries with house made tartare sauce and mushy peas

£7.50

Spaghetti alla carbonara

£5.90

Grilled 6oz rib-eye steak served with fries and salad garnish  

£9.90

Sausages and mash with onion gravy

£6.90

Grilled chicken breast served with fries and salad garnish  

£7.50

Our Sunday menus change weekly but we always offer a mouth-watering roast for both adults and children! Please call us on 01428 644 460 to book your table or to enquire about the current prices for roast lunches.

All ingredients are not listed on our menus. If you have an allergy please ask a member of staff for advice. All our food may contain traces of nuts.

An optional service charge of 12.5% will be added to your bill.

50% of the profits from the Mulberry and our sister pub the Lickfold Inn
go to C.H.A.S.E. Hospice for Children