Food

Starters

Oven baked garlic ciabatta bread

£3.20

Soup of the day with bread and butter

£5.90

Classic moules mariniere with white wine, parsley and garlic

£6.90/£11.90

£7.90

Chicken liver parfait with toasted brioche and red onion chutney

£7.90

Pan-fried scallops served on avocado and tomato salad topped with baked prawns and cocktail sauce

£9.90

Salads

Classic chicken Caesar salad with cos lettuce, croutons, parmesan, bacon and creamy dressing

£10.90

Grilled asparagus salad with poached egg, lemon and chive dressing, rocket, pecorino cheese and truffle

£9.90

Sandwiches

Grilled 6oz rib-eye steak served in ciabatta bread with grilled mushroom, roasted tomato and horseradish

£11.90

Prawn and avocado served on focaccia with cocktail sauce

£9.90

Marinated halloumi served on a Greek salad with toasted pita bread wedges and topped with tzatziki

£9.90

Mains

Cajun spiced corn-fed chicken breast served on a rocket, prawn, olive and new potato salad dressed with yogurt and coriander

£14.50

Beer-battered haddock served with hand cut chips, house-made tartare sauce and minted mushy peas

£12.90

Lickfold Inn Fish Pie with smoked haddock, salmon, prawn, spinach and egg, topped with parsley mash

£14.90

Grilled 10oz rib-eye steak served with hand cut chips, grilled vine tomato and topped with a stuffed stilton baked field mushroom and red wine jus

£18.90

8oz beef burger on a toasted bloomer with grilled tomato, field mushroom, cheddar and smoked bacon, served with hand cut chips

£10.90

Fries

£2.90

Rocket, tomato and parmesan salad

£2.90

Garden salad

£2.90

Bread

£1.25

Desserts

Please see our black boards for today’s desserts – Cheese menu is also available

Starters

Oven baked garlic ciabatta bread

£3.20

Soup of the day with bread and butter

£5.90

Classic moules mariniere with white wine, parsley and garlic

£6.90/£11.90

Mini baked Camembert served with red onion jam, crudités and poppy seed crackers

£7.90

Chicken liver parfait with toasted brioche and red onion chutney

£7.90

Pan-fried scallops served on avocado and tomato salad topped with baked prawns and cocktail sauce

£9.90

Salads

Classic chicken Caesar salad with cos lettuce, croutons, parmesan, bacon and creamy dressing

£10.90

Grilled asparagus salad with poached egg, lemon and chive dressing, rocket, pecorino cheese and truffle

£9.90

Mains

Roasted Guinea fowl breast served on baby vegetables, herb mash and redcurrant jus, topped with a foie gras crouton

£16.40

Beer-battered haddock served with hand cut chips, house-made tartare sauce and minted mushy peas

£14.50

Potato gratin and pan-fried mushroom terrine with buttered carrots, spinach and vegetarian gravy

£12.90

Lickfold Inn Fish Pie with smoked haddock, salmon, prawn, spinach and egg, topped with parsley mash

£14.90

Grilled 10oz rib-eye steak served with hand cut chips, grilled vine tomato and topped with a stuffed stilton baked field mushroom and red wine jus

£18.90

8oz beef burger on a toasted bloomer with grilled tomato, field mushroom, cheddar and smoked bacon, served with hand cut chips

£10.90

Fresh fish of the day, please ask your server for details

£----

Wild boar and apple sausages served on celeriac mash with grilled vine tomato, onion and juniper berry jus

£11.90

Desserts

Please see our black boards for today’s desserts – Cheese menu is also available

Side Orders

Fries

£2.90

Today’s vegetables

£2.90

Garden Salad

£2.90

Rocket, tomato and parmesan salad

£2.90

Bread

£1.25

Starters

Red mullet soup with prawns, topped with rouille

Mini baked camembert with toasted baguette and red onion jam

Lobster ravioli served on a bed of rocket with a creamy bisque sauce

Wild mushroom soup with truffle oil and rocket

Pan-roasted partridge breast served on a bed of creamed savoy cabbage and bacon, topped with foie gras

Mains

All mains are served with a side of mixed vegetables

8oz sirloin steak served with fondant potatoes, stem broccoli and
a morel mushroom sauce

Roasted halibut fillet topped with smoked salmon and dill, served on a
new potato and leek gratin with creamy horseradish sauce

Grilled aubergine layered with spinach and ricotta, topped with a roasted tomato and basil sauce, Mozzarella and Parmesan

Sliced belly of pork served with dauphine potatoes, tomato, sage jus and apple sauce

Roasted guinea fowl breast served on chateau potatoes with stuffing balls wrapped in bacon, bread sauce and redcurrant jus

Sides

Fries

£2.90

Tomato, red onion and parmesan salad

£2.90

Garden salad

£2.90

Bread

£1.25

Desserts

Cinnamon crepes served with poached cherries and clotted cream

Steamed toffee and banana pudding with caramel sauce and crème Anglaise

Rich chocolate mousse with Chantilly cream

House-made meringue nests filled with passion fruit cream and strawberries

Cheese board is available for a £2 supplement per person

Tea or coffee

All ingredients are not listed on our menus. If you have an allergy please ask a member of staff for advice. All our food may contain traces of nuts.

An optional service charge of 12.5% will be added to your bill.

50% of the profits from the Lickfold and our sister pub the Mulberry Inn
go to C.H.A.S.E. Hospice for Children